Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
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Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment
Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large prop...
By Semih Otles, Ilknur Selek
Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase
γ-Glutamyltranspeptidase (GGT) hydrolyzes γ-glutamyl compounds and transfers their γ-glutamyl moieties to amino acids and peptides. We previously showed that the “umami” taste of soy sauce could be improved by the addition of salt-tolerant Bacillus subtilis GGT to the fermentation mixture, “moromi”. Although miso fermentation is a semi-solid ferm...
By Thao Van Ho, Hideyuki Suzuki
The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
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Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer
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Food Engineering within Sciences of Food
The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food en...
By Athanasios Kostaropoulos
Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica, however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by ...
By Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov
Effectiveness of acupuncture for headache in post-stroke patients
Abstract Introduction Vascular and cerebrovascular diseases remain an actual problem of modern society. More than 70% of post-stroke patients suffered from different pains. Although a headache is the common complaint of post-stroke patients it is not described good in specialized literature and its pathophysiology h...
By Olga 2 Kovalenko 2, Maryna Chizhukova
Effectiveness of acupuncture for headache in post-stroke patients
Abstract Introduction Vascular and cerebrovascular diseases remain an actual problem of modern society. More than 70% of post-stroke patients suffered from different pains. Although a headache is the common complaint of post-stroke patients it is not described good in specialized literature and its pathophysiology h...
By Olga Kovalenko, Maryna Chizhukova
Teaching Medical Students to Help Patients Manage Their Weight: Outcomes of an Eight-School Randomized Controlled Trial
BACKGROUNDGiven the rising rates of obesity there is a pressing need for medical schools to better prepare students for intervening with patients who have overweight or obesity and for prevention efforts.OBJECTIVETo assess the effect of a multi-modal weight management curriculum on counseling skills for health behavior change.DESIGNA pair-matched, ...
By Judith K. Ockene, Lori Pbert, Sybil Crawford, Christine F. Frisard, Jyothi A. Pendharkar, Rajani S. Sadasivam, Jamie Faro, Cathy Okuliar, Cassie Eno, Katherine Margo, Monica Ann Shaw, Taraneh Soleymani, Diane D. Stadler, Sarita Warrier, Katie White, Alan C. Geller