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Vol 11, No 2 (2022) SMARTCHAIN Special Issue Articles
A special issue of Opus Journal Demo (2182-1054 )

Special Issue Editors

Professor Margarida Cortez Vieira High Institute of Engineering of University of Algarve, Estrada da Penha 139, 8005-139 Faro, Portugal

Professor Paulo José do Amaral Sobral University of São Paulo - Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, Campus Fernando Costa – USP, CEP 13635-900 Pirassununga, São Paulo, Brazil

Foreword

Over the last years, the European agri-food system has become increasingly complex bringing several issues to light regarding transparency, environmental policy, worker’s rights, and food ethics. Today, most of EU’s population buys food from large supermarket chains. However, a range of alternatives have been developed to improve competitiveness including various models of short food supply chains (SFSCs) where farmers sell their produce directly to consumers or with a minimum number of intermediaries, both in rural and urban areas. These family-oriented companies of small and medium sized (SME) producers are under threat from the aggressive sales tactics of large-scale agri-food enterprises and intensive competition from international markets. There is undoubtedly a need for innovative re-organization of the current food supply chains. For this reason, SFSCs are of considerable interest, responding to several needs and opportunities, both of farmers and consumers. They function as a driver of change and a model to increase transparency, trust, equity, and growth throughout the agri-food chain.

The central objective of the SMARTCHAIN project was to foster and accelerate the shift towards collaborative SFSCs and, through specific actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system. SMARTCHAIN was a three-year project with 43 partners from nine European and two associated countries. The consortium included key stakeholders from the domain of SFSCs, in particular, 18 case studies of widespread SFSCs in Europe with remarkable social, economic, and ecological impacts on rural, peri-urban, and urban communities. To strengthen co-creation and collaboration between partners and stakeholders, nine SMARTCHAIN Innovation & Collaboration Hubs have been established in France, Germany, Greece, Hungary, Italy, the Netherlands, Serbia, Spain, and Switzerland. The SMARTCHAIN Special Issue is a collection of ten scientific publications, showcasing the most relevant outcomes of the project and its work packages.

Published: 21.07.2022.

Escherichia coli O157 detection limits in artificially contaminated beef and cattle faeces samples were determined using Dynabeads anti E. coli O157 immunomagnetic beads, VIDAS-UP, VIDAS-ICE, and real-time PCR (GeneDisc and LightCycler) systems. Dynabeads anti-E. coli O157 immunomagnetic separation (IMS) and the GeneDisc cycler were the most sensit...

By HILDA NYATI, ANNET HEUVELINK, CAROLIENE VAN HEERWAARDEN, ANS ZWARTKRUIS

This paper explores the challenges in meeting the regulatory requirements of short food supply chains in 9 European countries based upon findings from the European H2020 3-year project "SMARTCHAIN". The assessments of the barriers that small food producers face in meeting different regulatory requirements are presented. Drawing on the results of 10...

By LAZAR ŽIVKOVIĆ, MIRJANA B. PEŠIĆ, HANNA SCHEBESTA, VIKTOR A. NEDOVIĆ

Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the basis of those facts, it has prompted growing attention in the scientific community.  This paper reviews the literature generation trends surrounding atmospheric cold plasma technology. A bi...

By DRAGAN VUJADINOVIĆ

Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly and policy work on Social Innovation (SI). We concentrated on understanding what SI in SFSCs is a...

By EUGENIA PETROPOULOU, THEO BENOS, IRINI THEODORAKOPOULOU, CONSTANTINE ILIOPOULOS, ALESSANDRA CASTELLINI, VILMA XHAKOLLARI, MAURIZIO CANAVARI, ANNARITA ANTONELLI, DAMIANO PETRUZZELLA

A sustainable Short Food Supply Chain (SFSC) requires collaboration among all actors, which nowadays is facilitated by information and communication technologies (ICT). However, not all SFSC stakeholders network with others in this way, and it is not clear what will draw them to ICT interaction. A simple, user-friendly website, the SMARTCHAIN Innov...

By FOTEINI CHRYSANTHOPOULOU, MARIEKE LAMERIS, GUNTER GREIL, DUSAN VUDRAGOVIC