Three types of mills (Buhler, Quadrumat, and industry mill) have been used to determine the effect of mill type on the quality of the produced flour. Quadrumat and Buhler mills are usually used to produce flour at a laboratory level. Flour quality has been determined physically, chemically, and rheologically. Results showed that the particle size o...

By ABEER S. ALHENDI, TAMADHER H. AHMAD, WASAN S. ALBAYATI, BALSAM Q. ALMUKHTAR, ZAHRAA K. ALI, NUHOODH K. AL-HAYANI

Brazil has a great variety of fruits which are rich in bioactive compounds, such as the genipap fruit. Both the peel and the pulp of genipap have beneficial components for health, making the study of this fruit important for the proper use of its functionalities. The objective of this work was the extraction of bioactive compounds from the peel and...

By TENILA DOS SANTOS FARIA, MIRIA HESPANHOL MIRANDA REIS, VIVIAN CONSUELO REOLON SCHMIDT, VICELMA LUIZ CARDOSO

Marination is one of the methods that are often used in beef processing in an attempt to obtain high quality of beef. Cashew apple extract marinade (CAM) improves the microbiological characteristics of meat by inhibiting the growth of meat bacteria. The effect of CAM on other aspects such as physical (microbiological, tenderness, cooking loss, wate...

By SITI SUSANTI, VALENTINUS PRIYO BINTORO, ANTONIUS HINTONO, KHOIRUN NISA