Deep Learning Based Research on Quality Classification of Shiitake Mushrooms
Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni Ugovor), ugovorene strane, pod istim uslovima, ugovaraju ovaj Aneks na osnovni Ugovor. Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni...
By Administrator Stojanovic, Milan Vukic, Milan Vukic, Mladen Babic, Mateo Sudar, Katherine Flynn, Barbara Ruiz Bejarano
Profile of currently employed European Food Scientists and Technologists: Education, experience and skills
The food & drink (F&D) sector in Europe ranks low in innovation and the European F&D industry has been losing importance in the global market. The food professionals, i.e., food scientists and technologists (FSTs), may not be meeting the varied demands of the sector. Here, we identify education, experience and skills of current FSTs and...
By Katherine Flynn, Barbara Ruiz Bejarano, Mafalda A.C. Quintas